
Yummy...yummy... that's probably what Keira will say to me every weekends when I cook porridge for her! :-) (if she can speak...)
Although Keira has been taking porridge for almost 2.5 months by now, I only started taking the 1st pic of her porridge. This is just one of the many "selections" that she usually has. Attached pic was what I cooked for Keira on Sat morning.... Sweet Potato cum Spinach Porridge aka Sweet Match Made in Heaven ... haha
Here's the receipe for Sweet Match Made in Heaven:
- 1 Sweet Potato and cut into cubes (I usually buy Japanese sweet potato but this Sat's sp bought by my mum...dun think its Jap one.. probably from china :p)
- 5-6 pieces of Spinach leaves and chop
- Rice (only very little portion required)
Method:
- Boil water
- Throw in rice and slow cook for 15 mins
- Throw in sweet potato cubes and cook for 45 mins - 1 hour
- Throw in chopped spinach leaves and cook for 10 mins
- Once porridge and sweet potato are very soft and well cooked, off fire
- Leave it to cool for 15-30 mins
- Serve to baby *
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Above is just one of the selections. Here's Keira's porridge menu selections:
- Sweet Match Made in Heaven - Sweet Potato cum Spinach Porridge
- Messy Keira - Pumpkin, Spinach, 'Gor ghee' Fish Porridge
- Faithful Pumpkin Gal - Pumpkin Porridge
- Sweet Temptation - Sweet Potato Porridge
- Bunny Funny - Carrot cum Spinach Porridge
1 comment:
Hi
Can you share the recipe for the chicken stew that you learnt from Mother and Baby mazagine
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