Recipe: Udon Soup

I got inspired to cook Udon Soup for Keira after our Cruise trip. On the last day, we had Japanese for lunch and my bro ordered Udon for Karin (my niece). Then, I thought.. hmm.. let Keira try a bit of the udon. She loves it!

So, my adventure began on Saturday.....

Here’s the recipe for Udon Soup
(Makes 1 – 2 servings, depending on infant’s age)

Ingredients:
· 4-5 udon, boiled and diced
· ½ small carrot, peeled and diced
· 4 - 5 Spinach leaves, washed and chopped
· 200ml water

Method:
1. Wash Udon and boil
2. Place carrot and spinach in a small pot or slow cooker to boil and simmer until carrot is soft
3. Place Udon in and cook for another 10 minutes until boil
5. Serve on bowl